Zucchini Waffles (Green Waffles)

A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Ingredients

  • 3 cups shredded zucchini
  • 2 eggs
  • 1 tablespoon vegetable oil
  • ¼ teaspoon onion powder
  • 1 pinch salt
  • ½ cup dry potato flakes
  • ¼ teaspoon baking powder

Directions

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