Zucchini Pizza Casserole
Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet.
Ingredients
- 4 cups shredded zucchini (2 medium)
- 4 large eggs, lightly beaten
- ¼ cup finely chopped onion
- ¼ cup grated parmesan cheese
- 2 tablespoons all-purpose flour or gluten-free all-purpose flour
- 1 cup canned crushed tomatoes
- ¼ cup thinly sliced fresh basil
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded part-skim mozzarella cheese
- ½ cup thinly sliced green bell pepper
- 1 ounce pepperoni slices (1/4 cup)
Directions
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