Zucchini Pineapple Bread

This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor.

Ingredients

  • 2 cups white whole-wheat flour
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup olive oil
  • ¼ cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 (8 ounce) can crushed pineapple
  • 1 ½ cups shredded zucchini (from about 2 medium zucchini)

Directions

Login to continue Reading