Ingredients

• 1 pound uncooked italian or pork sausage links, cut into 3/4-inch slices
• 2 ½ cups peeled winter squash, such as butternut squash, cut into 1-inch cubes
• 1 ½ cups cubed potatoes
• 2 medium fennel bulbs, trimmed and cut into 1-inch pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can red kidney beans, rinsed and drained
• ½ teaspoon dried sage, crushed
• 4 cups chicken broth or vegetable broth
• 1 cup dry white wine
• 4 cups chopped kale or fresh spinach