Ingredients

• 1 small sweet potato, peeled and cut into 1/2-inch pieces (1 1/2 cups)
• 2 ½ teaspoons olive oil, divided
• ½ avocado
• 1 tablespoon lime juice
• 1 clove garlic, peeled
• ½ teaspoon ground cumin
• ⅛ teaspoon salt
• ⅛ teaspoon ground pepper
• 1-2 tablespoons water
• 1 cup cooked quinoa
• ¾ cup no-salt-added canned black beans, rinsed
• 1 ½ cups chopped baby kale
• 2 tablespoons pepitas (see tip)
• 1 scallion, chopped