Whole30 Bacon and Egg Cups
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
Ingredients
- 12 strips sugar-free bacon (about 10 ounces)
- 2 red potatoes, sliced 1/8 inch thick, rounded ends discarded
- 1 small red bell pepper, finely chopped
- 12 large eggs
- 2 tablespoons chopped fresh chives
- hot sauce, for serving

