Whole Wheat Vegan Waffles

These dairy- and egg-free waffles are both crisp and tender-and so simple to make. Be sure to use refrigerated soy milk instead of the shelf-stable kind: There are fewer additives, which can greatly affect the final texture and taste of a recipe.

Ingredients

  • 1 3/4 cups whole-wheat flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch
  • kosher salt
  • 1 1/2 cups unsweetened soy milk (refrigerated, not shelf stable)
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • cooking spray
  • maple syrup, nut butter or fruit preserves, for serving

Directions

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