Whole Wheat Coconut Oil Waffles

This whole wheat coconut oil waffle recipe includes a healthy fat and grain. The waffles freeze well for a quick toaster breakfast! The recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top them with sliced banana.

Ingredients

  • 1 ½ cups whole wheat pastry flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk, room temperature
  • ⅓ cup virgin coconut oil, melted
  • 1 large egg, beaten
  • ½ teaspoon vanilla extract

Directions

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