Whole Wheat Banana Waffles

This whole wheat banana waffles recipe is a great way to use bananas that are too ripe to eat on their own. Serve waffles with candied pecans or walnuts and real maple syrup.

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 ½ cups milk
  • 1 cup mashed overripe bananas
  • ½ cup canola oil
  • 2 eggs
  • ½ teaspoon vanilla extract

Directions

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