Wasabi Shrimp Sushi Cups

These wasabi shrimp sushi cups are perfect for you if rolling sushi is not in your wheelhouse. Certainly filling a muffin cup is! Prepare sushi rice according to the package instructions, but do not fluff—the success of this dish depends on very sticky rice. Use a silicone muffin pan, if you have one. While the rice cooks, prepare the filling ingredients.

Ingredients

  • 1 tablespoon wasabi paste
  • 1 teaspoon soy sauce
  • 2 tablespoons mayonnaise
  • 1 cup sushi rice, prepared according to package directions
  • 1/2 cup matchstick-cut carrots
  • 1/2 cup matchstick-cut cucumbers
  • 1/2 cup frozen shelled edamame, thawed
  • 4 cooked shrimp, sliced in half lengthwise
  • 2 tablespoons ginger to taste (optional)
  • 1/2 teaspoon black sesame seeds (optional)

Directions

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