Veggie Grilled Cheese with Tomato Soup

Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. "Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal," she says. This recipe was part of a feature story, "The Real Cost of Healthy Food."

Ingredients

  • 3 tablespoons unsalted butter, softened, divided
  • 1 large red bell pepper, diced
  • 1 small zucchini, diced
  • 1 jalapeño pepper, seeded and minced
  • 1 cup broccoli florets (1/2-inch)
  • ¼ cup water plus 2 2/3 cups, divided
  • 8 slices whole-wheat bread
  • 4 slices cheddar cheese
  • 2 (11 ounce) cans condensed tomato soup

Directions

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