Ingredients

• 1 cup water
• ½ cup short-grain brown rice
• 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided
• 1 large savoy cabbage (2-3 pounds)
• 1 pound baby bella mushrooms, finely chopped
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• ½ teaspoon dried rubbed sage
• ½ teaspoon crumbled dried rosemary
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper plus 1/8 teaspoon, divided
• ½ cup red wine
• ¼ cup dried currants
• 1/3 cup toasted pine nuts (see tips), chopped
• 2 tablespoons extra-virgin olive oil, divided
• 1 small onion, chopped
• garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 1 28-ounce can no-salt-added crushed tomatoes (see tips)
• ½ cup red wine