Vegan Cauliflower Fried Rice

Substituting riced cauliflower for rice reduces calories and carbs in this veggie-packed dish. Use the vibrant flavors of fried rice—ginger, scallions and tamari—to create a low-carb version of the classic take-out meal.

Ingredients

  • 3 tablespoons peanut oil, divided
  • 3 scallions, sliced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • ½ cup diced red bell pepper
  • 1 cup trimmed and halved snow peas
  • 1 cup shredded carrots
  • 1 cup frozen shelled edamame, thawed
  • 4 cups riced cauliflower (see tips)
  • ⅓ cup unsalted roasted cashews
  • 3 tablespoons reduced-sodium tamari or soy sauce (see tips)
  • 1 teaspoon toasted sesame oil

Directions

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