Unbelievable Fish Batter
This fish batter recipe makes the lightest, crispiest batter imaginable! Season with any additional seasonings you like. I received this recipe on a talk radio show in the early 1950s. It makes enough to coat approximately 2 pounds of fish.
Ingredients
- 1 cup all-purpose flour
- ½ cup milk
- ½ cup water
- ¼ tablespoon baking powder
- 1 teaspoon salt

