Ingredients

• 1 (5.5 ounce) jar tuna packed in olive oil, drained
• 1 small rib celery, diced
• 1/4 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1/3 cup mayonnaise, or to taste
• 24 corn tortilla chips
• 1/2 cup pickled jalapeno rings
• 6 cherry tomatoes, sliced
• 3 ounces monterey jack cheese, grated
• 3 ounces sharp cheddar cheese, grated
• 1/4 cup sliced green onions