Tuna and Artichoke Wraps

These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add the French-fried onions on top. Tuna and artichoke combine with cucumber, tomatoes, a zing of lemon, and crispy onions—you’ll want to come back for more of these simple wraps.

Ingredients

  • 2 (5-ounce) cans tuna, drained
  • 1 (7 1/2-ounce) jar artichoke hearts, drained and chopped
  • 1 mini cucumber, chopped
  • 1/2 cup chopped grape tomatoes
  • 1/3 cup mayonnaise
  • 1/2 teaspoon ground mustard
  • 1 teaspoon garlic salt
  • 1 lemon, zested
  • 2 tablespoons fresh lemon juice
  • 3 (10-inch) sun-dried tomato basil tortillas
  • 6 lettuce leaves
  • 6 tablespoons french-fried onions

Directions

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