tourtiers french pork pie

Tourtiers French Pork Pie

A traditional French-Canadian savory meat pie made with ground pork, spices, and flaky crust. Typically served during holidays or cold winter nights.

2 1/2 pounds lean ground pork 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1 large onion, chopped
1 teaspoon salt
1 stalk celery, chopped 1 bay leaf
3 cups water
4 baking potatoes, peeled and cubed
2 (15 ounce) packages refrigerated pie crusts