Ingredients

• 4 (3-4) ounce fresh or frozen flounder fillets or other white fish fillets
• cooking spray
• 4 ounces multi-grain tortilla chips
• 1/8-1/4 teaspoon cayenne pepper
• ⅓ cup refrigerated or frozen egg product, thawed
• 1 (15 ounce) can no-salt-added black beans, rinsed and drained
• ½ cup halved cherry tomatoes
• ½ cup chopped green bell pepper
• ¼ cup finely chopped red onion
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh italian parsley plus more for garnish
• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground cumin
• ¼ cup crumbled queso fresco (1 ounce)
• 1 sprig chopped fresh italian parsley