Tomato & Burrata Sandwich
This easy sandwich is a harmony of flavors that you can toss together for a quick lunch or dinner. Fresh heirloom tomato goes well with the slightly salty, creamy burrata and tangy balsamic vinegar. Be sure to toast the ciabatta, as it adds a welcome crunch and keeps the bread from getting soggy. If you're looking to add more protein to the sandwich, sliced deli meat like chicken or turkey would be delicious.
Ingredients
- 2 teaspoons balsamic vinegar
- 1 ½ teaspoons extra-virgin olive oil
- ⅛ teaspoon ground pepper
- pinch of salt
- ⅔ cup lightly packed arugula
- 1 teaspoon chopped fresh basil
- 1 slice heirloom tomato, halved
- 2 ounces burrata, halved
- 2 slices ciabatta, toasted

