Tofu with Pork and Miso

Silky tofu cooked with seasoned ground pork and miso broth for a savory, umami-packed Japanese-inspired dish. Serve with steamed rice.

Ingredients

  • 1/3 cup miso paste 1/2 cup water
  • 1 tablespoon sesame oil
  • 1/4 cup chopped green onion, white and green parts separated 1/3 cup ground pork
  • 1 (14 ounce) package tofu, cubed

Directions

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