Tofu Satay with Peanut Sauce

Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.

Ingredients

  • ¾ cup coconut milk
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon curry paste
  • 1 ½ teaspoons ground turmeric
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon vegan fish sauce substitute
  • 2 (8 ounce) containers extra-firm tofu, pressed and drained
  • 4 (8-inch) bamboo skewers
  • 3 tablespoons creamy natural peanut butter
  • 3 tablespoons coconut milk
  • 3 tablespoons chili-garlic sauce
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 2 ½ tablespoons lime juice
  • 1 teaspoon freshly grated ginger
  • 4 lime wedges

Directions

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