Ingredients

• ⅓ cup unsalted natural peanut butter
• 3 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons brown sugar (see tip)
• 2 teaspoons hot sauce, such as sriracha
• 1 (14 ounce) package extra-firm or firm tofu (see tip)
• 4 teaspoons neutral oil, such as canola or avocado, divided
• 1 (14 ounce) package frozen (not thawed) pepper stir-fry vegetables
• 2 tablespoons finely chopped or grated fresh ginger
• 3 cloves garlic, minced
• 2 cups fresh snow peas, trimmed
• 2 tablespoons water, plus more if needed
• 4 tablespoons unsalted roasted peanuts
• 2 cups cooked brown rice