Tilapia with Lemon-Boursin Cream Sauce

For this tilapia with lemon-Boursin cream sauce, fish filets are pan-fried until golden, then topped with a quick, creamy lemon pan sauce made with Boursin cheese, fresh lemon juice, and cream. It comes together so quickly, but tastes as if you've spent an hour cooking.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound tilapia filets
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon italian seasoning
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • 1 ounce soft french cheese (such as boursin® garlic & fine herbs cheese)
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 lemon, sliced, for garnish

Directions

Login to continue Reading