Ingredients

• 1 cup salted butter , softened (2 sticks)
• ½ cup sugar
• ⅓ cup light brown sugar , packed
• 1 egg
• 1 teaspoon almond extract
• 3 cups flour
• 1/2 teaspoon fine sea salt
• ⅔ cup raspberry jam , divided
• ⅔ cup powdered sugar
• ½ teaspoon almond extract
• 1-2 tablespoons heavy cream