Texas BBQ Beef Brisket

A warming stew made with tender beef chunks, hearty vegetables, and a rich broth. Slow-cooked for maximum flavor—perfect for cold days and make-ahead meals.

Ingredients

  • 1 (3 pound) boneless beef brisket, flat cut
  • 3/4 cup barbeque sauce 1/2 cup dry red wine
  • rub:
  • 2 tablespoons chili powder
  • 1 tablespoon packed brown sugar 1 1/2 teaspoons garlic powder

Directions

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