Tex Mex Egg Muffins
Tex-Mex Egg Muffins are a flavorful, protein-packed breakfast made with eggs, cheese, peppers, and spices. Baked in muffin tins, they're easy to prep ahead and perfect for on-the-go mornings or a healthy meal prep option.
Ingredients
- 1 pound spicy breakfast sausage
- 8 ounces chorizo
- 2 tablespoons salted butter
- 1/4 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 large eggs, lightly beaten
- one 4-ounce can green chiles, drained
- 2/3 cup chipotle mayonnaise
- 6 english muffins, split and toasted
- 6 slices pepper jack cheese

