Tex Mex Beef and Cheese Enchiladas
Cheesy, beef-filled enchiladas topped with bold Tex-Mex sauce and baked until bubbly—a comforting crowd-pleaser.
Ingredients
- 2 pounds ground beef
- 3 tablespoons chili powder 2 tablespoons paprika
- 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt
- 1 (8 ounce) can tomato sauce
- 4 cups water
- 1/2 cup all-purpose flour, divided
- 1 1/2 teaspoons sugar
- 2 tablespoons cooking oil 12 (6 inch) corn tortillas
- 4 cups shredded american cheese

