Tex Mex Beef and Cheese Enchiladas

Cheesy, beef-filled enchiladas topped with bold Tex-Mex sauce and baked until bubbly—a comforting crowd-pleaser.

Ingredients

  • 2 pounds ground beef
  • 3 tablespoons chili powder 2 tablespoons paprika
  • 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt
  • 1 (8 ounce) can tomato sauce
  • 4 cups water
  • 1/2 cup all-purpose flour, divided
  • 1 1/2 teaspoons sugar
  • 2 tablespoons cooking oil 12 (6 inch) corn tortillas
  • 4 cups shredded american cheese