Teriyaki Salmon Bowl

For this teriyaki salmon bowl, salmon is baked for 15 minutes with a 4-ingredient homemade teriyaki sauce using soy sauce, brown sugar, garlic, and ginger, then served in a bowl with rice, red cabbage, carrots, and radishes.

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 small clove garlic, chopped
  • 1 tablespoon chopped fresh ginger
  • 1 (6 ounce) salmon filet
  • 1/4 cup grated carrots
  • 2 radishes, thinly sliced
  • 1 cup shredded red cabbage
  • 1 cup cooked rice
  • 1 teaspoon sesame seeds (optional)
  • 1 green onion, thinly sliced (optional)

Directions

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