Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white sugar
- 1 ½ teaspoons honey
- 1 ½ teaspoons worcestershire sauce
- 1 ¼ teaspoons distilled white vinegar
- 1 teaspoon olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground ginger
- 2 (6 ounce) lean beef rib eye steaks

