Ingredients

• 3 1/4 cups whole milk, divided
• 1/2 cup uncooked small pearl tapioca (about 3 ounces) (such as bob’s red mill; do not use instant tapioca)
• 1/4 teaspoon kosher salt
• 1/2 cup granulated sugar, divided
• 2 large eggs, separated
• 1 teaspoon vanilla bean paste