Tangy Pork Sandwiches
Shredded or sliced pork served on rolls with a tangy BBQ or vinegar-based sauce—perfect for casual lunches and game-day meals.
Ingredients
- 1/4 cup butter or margarine 1/4 cup worcestershire sauce 2 tablespoons lemon juice
- 2 tablespoons sugar 1/4 teaspoon paprika 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper 1/2 pound thinly sliced fully cooked pork
- 4 hamburger buns, split

