Tangy Pork Sandwiches

Shredded or sliced pork served on rolls with a tangy BBQ or vinegar-based sauce—perfect for casual lunches and game-day meals.

Ingredients

  • 1/4 cup butter or margarine 1/4 cup worcestershire sauce 2 tablespoons lemon juice
  • 2 tablespoons sugar 1/4 teaspoon paprika 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper 1/2 pound thinly sliced fully cooked pork
  • 4 hamburger buns, split