Tangy Barbecued Beef
Tender beef cooked with a tangy barbecue sauce, ideal for sandwiches, plates, or dipping.
Ingredients
- 1 1/2 cups ketchup 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons chopped onion 2 tablespoons lemon juice
- 1 tablespoon cider vinegar
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon minced garlic 1/4 teaspoon ground mustard
- 1/4 teaspoon hot pepper sauce dash pepper
- 3 cups thinly sliced deli roast beef, cut into strips
- 6 sandwich rolls, split

