Tangy Barbecued Beef

Tender beef cooked with a tangy barbecue sauce, ideal for sandwiches, plates, or dipping.

Ingredients

  • 1 1/2 cups ketchup 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion 2 tablespoons lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon minced garlic 1/4 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce dash pepper
  • 3 cups thinly sliced deli roast beef, cut into strips
  • 6 sandwich rolls, split