Taco Spaghetti Squash Boats
Spaghetti squash stuffed with ground turkey taco filling, pico de gallo and chopped avocado is a fun alternative on family taco night. This recipe is sure to please the kids (omit the spices if your children are sensitive to spices) and perfect for a family dinner.
Ingredients
- 2 tablespoons neutral oil, such as canola or avocado
- 1 pound ground turkey
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 medium tomato, chopped
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon salt, divided
- ¼ cup prepared pico de gallo or salsa, plus more for serving
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- 1 cup shredded mexican-style cheese blend
- 1 cup chopped romaine lettuce
- 1 avocado, chopped

