Ingredients

• 2 pounds boneless round or chuck steak, cut into 1-inch cubes 2 tablespoons vegetable oil
• 2 (8 ounce) cans tomato sauce 2 cups sliced carrots
• 2 cups pearl onions
• 1 large green pepper, cut into 1- inch pieces
• 1/2 cup molasses 1/3 cup vinegar 1/4 cup sugar
• 2 teaspoons chili powder 2 teaspoons paprika
• 1 teaspoon salt
• shell macaroni and snipped chives (optional)