Sweet Potato Waffles with Cranberry Maple Syrup
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!
Ingredients
- 1 ½ cups sweet potato puree
- ⅔ cup milk
- 1 egg, lightly beaten
- 2 tablespoons melted butter
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
- 1 cup maple syrup
- ½ cup cranberry sauce
- ½ teaspoon ground cinnamon
Directions
Login to continue Reading
