Ingredients

• 6 boneless pork loin chops 2 teaspoons canola oil
• 1/2 cup packed brown sugar 1/3 cup balsamic vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon molasses
• 1 teaspoon grated orange peel
• 2 teaspoons cornstarch
• 1 tablespoon water
• 2 large navel oranges, peeled and sectioned
• 4 cups hot cooked rice