Ingredients

• 1/4 cup shortening 2 cups water
• 2 cubes chicken bouillon 1/2 teaspoon salt
• 3 (20 ounce) cans pineapple chunks, drained with juice reserved
• 3/4 cup brown sugar
• 1 tablespoon cornstarch 3 tablespoons soy sauce 3/4 cup white vinegar
• 1 1/2 teaspoons salt
• 2 green bell pepper, cut into 1 inch long strips
• 1/2 cup thinly sliced onions
• 3 pounds lean and boneless pork loin, cut into 2 1/2 inch strips