Ingredients

• 5 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 tablespoon instant yeast
• 1 1/2 teaspoons coarse or flaky sea salt
• 1 teaspoon baking soda
• 1 stick (1/2 cup) unsalted butter, cold and cubed
• 1/2 cup shortening or lard, cold and cubed
• 2 cups buttermilk
• 2 tablespoons maple syrup
• nonstick cooking spray, for the pan
• one 32-ounce bag frozen tater tots (about 70)
• 6 large maple breakfast sausages (approximately 1.8 pounds), removed from casings
• 12 large eggs, whisked
• kosher salt and freshly ground black pepper
• 1 cup shredded sharp cheddar cheese
• 4 tablespoons unsalted butter, melted