Succulent Pork Roast
Slow-roasted to perfection, this pork roast is juicy, tender, and full of flavor—ideal for family dinners and special occasions.
Ingredients
- 5 pounds bone-in pork roast
- 8 cloves garlic, peeled and cut in half
- 1/4 cup water
- 3 tablespoons brown sugar 1 (10 ounce) jar maraschino cherries, with juice
Directions
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