Stuffed Pork Tenderloin

Pork tenderloin filled with a flavorful stuffing—often spinach, cheese, or breadcrumbs—then roasted until juicy. Elegant, yet easy enough for weeknights.

Ingredients

  • 1 (3/4 pound) pork tenderloin 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 cup soft bread crumbs
  • 1/4 cup minced fresh parsley 1/4 teaspoon rubbed sage 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg, lightly beaten 1 bacon strip

Directions

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