Stuffed Crown Roast of Pork
An impressive holiday centerpiece—pork roast arranged in a crown and stuffed with seasoned bread or rice stuffing.
Ingredients
- 3 tablespoons butter 3/4 cup chopped onion 1/4 cup chopped celery
- 1/2 cup peeled, cored and chopped tart apple
- 1/2 cup fresh bread crumbs 1 pound ground pork
- 1/2 pound ground seasoned pork sausage
- 1/2 cup chopped parsley 1/2 teaspoon dried sage 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 9 pounds crown pork roast

