Stuffed Crown Roast of Pork

An impressive holiday centerpiece—pork roast arranged in a crown and stuffed with seasoned bread or rice stuffing.

Ingredients

  • 3 tablespoons butter 3/4 cup chopped onion 1/4 cup chopped celery
  • 1/2 cup peeled, cored and chopped tart apple
  • 1/2 cup fresh bread crumbs 1 pound ground pork
  • 1/2 pound ground seasoned pork sausage
  • 1/2 cup chopped parsley 1/2 teaspoon dried sage 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 9 pounds crown pork roast