Strawberry Orange Breakfast Cakes
Yes, you can pull off baked goods on busy mornings! With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.
Ingredients
- ⅔ cup whole-wheat flour (white or regular)
- ½ cup oat bran
- ¼ cup almond flour or whole-wheat flour (white or regular)
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- ¾ cup nonfat vanilla yogurt plus 1/3 cup, divided
- ¼ cup packed brown sugar
- 1 large egg, lightly beaten
- 2 tablespoons vegetable oil
- ½ teaspoon almond extract (optional)
- 1 tablespoon orange juice
- ¼ cup low-sugar strawberry preserves
- 3 tablespoons sliced almonds
- ⅓ cup chopped fresh strawberries

