Strawberry Orange Breakfast Cakes

Yes, you can pull off baked goods on busy mornings! With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.

Ingredients

  • ⅔ cup whole-wheat flour (white or regular)
  • ½ cup oat bran
  • ¼ cup almond flour or whole-wheat flour (white or regular)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ¾ cup nonfat vanilla yogurt plus 1/3 cup, divided
  • ¼ cup packed brown sugar
  • 1 large egg, lightly beaten
  • 2 tablespoons vegetable oil
  • ½ teaspoon almond extract (optional)
  • 1 tablespoon orange juice
  • ¼ cup low-sugar strawberry preserves
  • 3 tablespoons sliced almonds
  • ⅓ cup chopped fresh strawberries