Ingredients

• 1 tablespoon vegetable oil
• 1 pound beef strips (cut from top sirloin or inside round)
• 1 1/2 cups onions, thinly sliced 3 cups broccoli florets, fresh or frozen
• 3/4 cup frozen soya beans or green peas, thawed
• 1 1/2 teaspoons sesame seeds (optional)
• 1 1/2 cups vh® pad thai sauce