Stir Fried Vegetables with Chicken or Pork

Colorful stir-fry with your choice of pork or chicken, tossed in a light soy sauce-based glaze. Quick, healthy, and versatile.

Ingredients

  • 2 tablespoons vegetable oil 1/2 pound boneless skinless chicken breasts, cut into cubes 2 cloves garlic, chopped
  • 2 tablespoons oyster sauce
  • 1 cup chopped broccoli
  • 1 cup sliced green bell pepper 1 cup sliced carrots
  • 1 cup sliced napa cabbage 1 cup sliced celery
  • 1 cup fresh bean sprouts 1 cup sliced zucchini
  • 1 cup chopped green onions 1 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons mushroom soy sauce
  • 1 tablespoon cornstarch