Stir Fried Vegetables with Chicken or Pork
Colorful stir-fry with your choice of pork or chicken, tossed in a light soy sauce-based glaze. Quick, healthy, and versatile.
Ingredients
- 2 tablespoons vegetable oil 1/2 pound boneless skinless chicken breasts, cut into cubes 2 cloves garlic, chopped
- 2 tablespoons oyster sauce
- 1 cup chopped broccoli
- 1 cup sliced green bell pepper 1 cup sliced carrots
- 1 cup sliced napa cabbage 1 cup sliced celery
- 1 cup fresh bean sprouts 1 cup sliced zucchini
- 1 cup chopped green onions 1 teaspoon salt
- 1/2 cup water
- 2 tablespoons mushroom soy sauce
- 1 tablespoon cornstarch

