Stewed Okra with Tomatoes

Stewed okra and tomatoes makes a great side dish. Two types of canned tomatoes give the dish texture, while garlic and cayenne pepper make each bite explode with flavor. Serve over rice.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • ½ medium green bell pepper, minced
  • 1 pound frozen sliced okra
  • 1 (15 ounce) can stewed tomatoes
  • 1 (8 ounce) can canned diced tomatoes
  • salt and ground black pepper to taste

Directions

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