Ingredients

• 1 (12 ounce) can corned beef 1/4 green bell pepper, chopped 1/4 onion, chopped
• 1 teaspoon vegetable oil
• 2 teaspoons tomato paste 1/4 cup water
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried thyme salt and pepper to taste