Ingredients

• 2 tablespoons lemon juice
• 4 teaspoons olive oil
• 1 clove garlic, minced
• ¼ teaspoon ground cumin
• ¼ teaspoon chili powder
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 medium cucumber, cut into 1/2-inch chunks
• 2 medium tomatoes, cut into 1/2-inch chunks
• 1 ripe avocado, cubed
• 2 tablespoons crumbled reduced-fat feta cheese
• 2 medium yukon gold potatoes, diced
• 4 teaspoons olive oil, divided
• 2 cups sliced mushrooms (half of a 10-oz. package)
• ¼ teaspoon salt
• 4 cups baby spinach (half of a 5-oz. bag), chopped
• 4 scallions, thinly sliced (about 1/2 bunch)
• ¼ teaspoon dried thyme
• ¼ teaspoon ground pepper
• 6 large eggs
• ½ cup nonfat cottage cheese