Ingredients

• 1 (10 ounce) package frozen spinach, thawed
• ½ cup chopped canned artichoke hearts, rinsed
• ½ cup shredded monterey jack cheese
• 2 ounces reduced-fat cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon minced shallot
• 1 large clove garlic, grated
• 1 pound chicken cutlets
• ½ teaspoon ground pepper
• ⅛ teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons grated parmesan