Spicy Ramen Noodle Cup Soup Packs 16g Protein

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from hard-boiled eggs, which will help keep you satisfied until your next meal.

Ingredients

  • 1 ½ tablespoons reduced-sodium vegetable bouillon paste
  • 1 ½ teaspoons white miso
  • 1 ½ teaspoons chile-garlic sauce
  • 1 ½ teaspoons grated ginger
  • ¾ cup shredded carrot
  • ¾ cup sliced shiitake mushrooms
  • 1 ½ cups chopped baby spinach
  • 3 hard-boiled eggs, halved
  • 1 ½ cups cooked ramen noodles
  • 3 tablespoons sliced scallions
  • ¾ teaspoon sesame seeds
  • 3 cups very hot water, divided

Directions

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