Spicy Pork Stir Fry
Thin pork slices flash-cooked with vegetables in a hot wok, coated in a spicy sauce—quick, healthy, and packed with flavor.
Ingredients
- 2 tablespoons soy sauce 1 tablespoon cornstarch
- 1 tablespoon water
- 1 pound pork tenderloin, cubed 1 lime, juiced
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar 1 teaspoon cornstarch
- 3 teaspoons dark sesame oil 1 tablespoon peanut oil
- 3 teaspoons minced fresh ginger root
- 2 green chile peppers, chopped 1/2 cup julienned carrots
- 1/2 cup sugar snap peas, julienned
- 2 teaspoons chili oil
- 1/4 cup chopped green onions 1/4 cup finely chopped peanuts

